I have always my entire life enjoyed food. My Mother is Scottish and my Father is Jamaican so my taste buds were blessed to have been introduced to eclectic food at a very young age. I like to eat and try everything at least once. I just recently picked up the hobby of actually cooking and love the entire process but my favorite part is when I'm cooking a meal for the people I love. I like the interaction of story time while the chopping mixing etc takes place. It makes it all the more fun. So this weds we had Miss Katie Brown come over again and she brought her lovely friend Ronan who made our delicious Pasta dinner : ) We sauteed and laughed while enjoying a special on American Comedy all in all a perfect evening.
Pepper and mushroom pasta with white wine
add grilled chicken
Consisted of:
1 whole red pepper
1 whole yellow pepper
3 Cloves garlic chopped
Sliced button mushrooms half package
Penne pasta
salt and pepper to taste
Shredded parmesan cheese to top

Simple light and delicious.

Faaaajjjjjjiittas!!! I have been thinking about fajitas for a while now. I really wanted to do one with shrimp and a lemon chive sour cream but couldn't find any shrimp at the moment so watch for that in the near future. Instead we made a spicy shredded chicken fajitas with balsamic black beans. We used a rotisserie chicken which is pretty cheap and super easy. Just peel meat off the bone and warm it up in a sauce pan with whatever seasoning you desire. I am big fan of a fajitas because its an array of different flavors in one tortilla. With so many different options to throw in you can hit every flavor your taste buds crave.
Spicy shredded chicken fajitas with balsamic black beans.
Consisted of:
Rotisserie chicken
with Italian seasoning and red hot
black beans simmered
with balsamic vinegar
tortilla
salt and pepper
Red hot
Chopped basil
Chopped tomatoes
Guacamole
Basil sour cream
Spinach
Delicious!! enjoy

Fold bottom of the tortilla in then both sides to avoid spillage at the bottom : D

The Saturday Brunch.
Saturday we make the brunch. Its a delicious simple and hearty breakfast that will kill any hangover you might have. I happen to be slightly obsessed with bacon so I like to have it once a week this is my day : ) Oven bacon is something I learned from Ms. Paula Deen when watching her on the food network (my bible) Oven on for 450 and lay out bacon on baking sheet with aluminum foil. Pop in for about 15 mins. I like to check them and wait till I think they look crunchy but still chewy YUM!! They come out flat also which is great for when you are making sandwichs. http://www.pauladeen.com/
Eggys and Bacon
Consisted of:
2 eggs per person
mozzarella shredded cheese
chopped tomatoes
salt and pepper to taste
bacon
Slice of toast with butter
piece of yummy advice
I like to build my meal and put the eggs and tomatoes on top of the bread and then add a piece of the bacon on top of that. Then bite and sighhhh

Nothing in the fridge. Snack on this!
Today we were out and about running some errands and only managed to have a coffee before making it back home. So when we arrived we were pretty peckish and wanted tsomething yummy to snack on. The fridge was empty so me and my two beautiful glams pictured below put our minds together to create something fab. We had mushrooms, cheese, condiments and bread so naturally we made a gourmet grilled cheese sandwich with a guacamole and sour cream dipping sauce. While watching Tyler Florence recently I witnessed him make a cuban sandwich while using a brick to press the sandwich. I achieved the same thing with my grilled cheese using a normal white bowl.
http://www.tylerflorence.com/main.html
This is easy and effortless. You can throw whatever you have in your fridge like zucchini, squash, corn etc with some cheese and bread/tortilla and it will taste divine.

Marriam, Liz and the other giraffe Tyyyylur <3


Mushroom grilled cheese
Consisted of:
Two slices bread
Laughing cow swiss spread
slice white cheddar
sauteed mushrooms
with italian seasoning and red hot
Butter

Dipping sauce
Consisted of:
Guacamole
Chopped basil
Sour cream
Red hot

This was actually really delicious and flavorful I would recommend
it for an appetizer when your in a rush.
Enjoy!!
Rachel