So a few days ago Liz mentioned something about artichokes when we were talking about food. It came up in class today, and a classmate of mine said that she could not stand them. Between classes today I skyped with some friends from home and told them about our food blog we created. While Veronica (I call her Vern-E) was looking at the pictures, Pam had already visited the blog, she thought that one of the pasta dishes I made contained artichokes. So the rest of the afternoon I just kept thinking I had to make something with artichokes...
Linguini with Artichoke Hearts, Spinach, Portobello Mushrooms
1 can of artichoke Hearts
2 cups of sliced baby portobello mushrooms
2 big handfuls of baby spinach
1 spicy Italian sausage link
1 cup of shredded Italian cheeses (parmesan, asiago, romano)
olive oil
salt and pepper
hot sauce
soy sauce
seasoning salt
linguini pasta
Oh I know :-)
It was quite delicious! Enjoy! -Tyler
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