Wednesday, January 21, 2009

Everything I have I put in this sandwich.

Before I talk about dinner I would like to say a quick thing about Bananas.
I love them! haha and I have been eating them since I was a little kid. My dad eats at least two a day and they have become a staple in my everyday way of life. Any ways why the rant about bananas my best friend Miss Katie Brown picture below introduced to me the correct way to peel a banana (why she kept this great secret from me so long I don't know). Below is a step by step.



1. Hold the banana with the stem facing down using the Stem as a handle.


2. Peel top easily and effectively without ruining or bruising tip of banana.


3. Enjoy the new and better way to eat a Banana : D





Tuesday nights dinner was simple and oh so delicious! I used a collaboration of things that I found in the fridge because I wasn't really in the mood to prepare something strenuous. A sandwich is always yummy and you can do it in so many different ways. At the apartment that we jokingly call Chateau De La Tyrachiam ( us 3 rooomies names together ) we have certain necessities and obsessions that we fly through on the weekly. For example: eggs, beans, mushrooms, chick peas, spinach, tomatoes, cheese, bread, cold cuts(when we can afford it) pasta (although we never eat it) and some condiments. We use and abuse these items week after week trying to constantly reinvent them. So here is one of many that are super easy : )

Consisted of:

Corn from leftovers
5 button mushrooms
a little onion
all sauteed with splah of soy sauce and balsamic vinegar

Slice of honey roasted ham
Slice of white cheddar cheese
Tomatoes sliced very thin
Spinach
Light white bread toasted
laughing cow swiss spread on both slices


And for our Sweet Treat we made our own mini strawberry shortcake

Consisted of:

1 Angel food mini cake
Strawberries chopped thinly
Regular cool whip


Yum Enjoy!!
Rachel

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